Smoked Sockeye Salmon Recipe
In this story, I will show you how to pull together a quick, but extraordinary meal of smoked sockeye salmon with a couple of sides.
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How to Smoke Pulled Pork on a Big Green Egg
Learn how to consistently produce mouth-watering pulled pork where every bite is amazingly tender with a delicious balance of smoke, seasoning, and meat.
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Grilled Tri Tip on the Big Green Egg
Are you looking for a delicious grilled tri tip recipe that will impress your guests and keep them coming back for more? Are you ready to take your backyard barbecue to a new level?
In this video, Malcom Reed of Killer Hogs shares how to grill tri tip on a Big Green Egg charcoal grill.
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How to Cook Smoked Brisket With Matt Pittman
Watch Matt Pitman, a Texas pitmaster and the CEO of Meat Church, explain how to smoke brisket in four simple steps.
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Smoked Meatloaf, Corn on the Cob, and Potatoes on the Yoder Pellet Smoker
Are you ready to cook a tasty homestyle meal ​that will linger in your memories for weeks to come? In this story, ​​I’ll show you how to prepare smoked meatloaf, corn on the cob, and red-skinned potatoes on a Yoder Pellet Smoker ​that will make you the hero of the party!
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Beef Short Ribs Recipe on a Yoder Pellet Smoker
​In this recipe I will show you how to smoke beef short ribs. This dish is not as common as some, but if you love beef, this ​will be a meal to remember!
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The Celebrity Giveaway
Enter to win “The Celebrity Giveaway” bundle worth $350, designed to help you cook more famously. Sign up and refer your friends to get more entries!
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Shrimp and Parmesan Steak on the Big Green Egg
Here’s my copycat recipe of Applebee’s shrimp and parmesan sirloin dish cooked on a Big Green Egg.
I had high expectations for the homemade version of this dish, and it far exceeded every one of them. I can’t think of a finer meal to feed your loved ones or guests, and it’s a meal I will certainly be making again.
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What Happened at the 2019 Eggfest
On Saturday, July 13, hundreds of guests enjoyed watching 20+ Big Green Egg grills in action, interacting with fellow barbecue enthusiasts, and eating samples in our parking lot here in New Holland, PA.
The cooks served many of the common barbecue meats, such as ribs, brisket, and sausage, but it didn’t end with that! Apple pie filling stuffed pork tenderloin, pigs in a comforter, and Mississippi mud pie dessert were a few of the delicacies chefs set out for our guests.
If you missed the event, check out the moments we captured for you in photos…
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How to Make Backyard Barbecue Fun and Easy
Most barbecue enthusiasts are drawn to barbecue for enjoyment. Backyard barbecue can be relaxing and provides many opportunities for socializing and making memories with your family and friends. Done right, working a fire and turning raw meat into a delicious meal is refreshing and even therapeutic. This is especially true if you spend a lot of
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