Books

  • Great Sausage Recipes and Meat Curing by Rytek Kutas
  • The Artisanal Kitchen: Barbecue Sides by Adam Perry Lang
  • The Complete Book of Butchering, Smoking, Curing, and Sausage Making by Philip Hasheider
  • The Complete Book of Butchering, Smoking, Curing, and Sausage Making – Revised and Expanded Edition
  • Pitmaster – by Andy Husbands and Chris Hart
  • Charcuterie: The Craft of Salting, Smoking, and Curing
  • Barbecue Sauces, Rubs, and Marinades - Steven Raichlen
  • Smoke It Like a Pro – by Eric Mitchell
  • Rodney Scott's World of BBQ by Rodney Scott
  • Salumi: The Craft of Italian Dry Curing
  • Mastering the Big Green Egg
  • Project Smoke – Steven Raichlin
  • The Epic Outdoor Griddle Cookbook by Adam Walton & Brett Walton
  • Meadow Creek 2024 Father's Day Bundle #2
  • Smokin' with Myron Mixon by Kelly Alexander
  • Hardcore Carnivore Cookbook
  • BBQ&A with Myron Mixon by Kelly Alexander
  • Ray Lampe’s Big Green Egg Cookbook
  • The Brisket Chronicles by Steven Raichlen
  • Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin
  • Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. by Aaron Franklin
  • Meathead: The Science of Great Barbecue and Grilling by Meathead Goldwyn
  • Smoked: One Man's Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them by Ed Randolph
  • Whole Hog BBQ: The Gospel of Carolina Barbecue by Sam Jones
  • BBQ Revolution - by Mitch Benjamin
  • Cool Smoke: The Art of Great Barbecue by Tuffy Stone
  • Project Fire – Steven Raichlen
  • Smokin’ with Myron Mixon
  • More BBQ and Grilling – Eric Mitchell
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Meadow Creek Barbecue Supply is a specialty BBQ equipment and supply store in Lancaster County, Pennsylvania.

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140 W Main St in New Holland
Phone: 717-355-0779

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