Have you avoided cooking pork loin on your smoker in favor of more exciting pork cuts, such as ribs and sausage? That’s about to change, because on Saturday February 16, we’ll show you our tried-and-true technique for cooking pork loin that will get raving reviews from your guests every time, even if you’re a beginner!
Learn how to master ribs and brisket in your backyard or in competition. This class is taught by Eric Mitchel, award winning barbecue pitmaster and author. Eric is a member of the competitive BBQ team, Yabba Dabba Que. He has competed in the Jack Daniel's World Champion Invitational Barbecue competition twice and has competed in the American Royal Invitational. Yabba Dabba Que has won Big Green Egg's Iron Chef and People's Choice awards.
Do you love seafood, but worry about ruining expensive meat on the grill?
Shrimp and salmon are a great place to start, and we’ll be grilling and smoking shrimp and cedar-planked salmon fillets at our next sample Saturday on March 16!
Are you getting ready to cook your first brisket? Let us help you make your first brisket a success! We'll be cooking brisket on a Yoder Smoker and burnt ends on a Big Green Egg at our next sample Saturday on March 30. Come enjoy free samples of delicious brisket, ask questions, and get a […]
Are you getting ready to cook your first pork butt? Struggling to cook pulled pork with confidence? ?? We’ll be smoking pulled pork at our next Sample Saturday on May 25.
Learn how to master ribs and brisket in your backyard or in competition. This class is taught by Eric Mitchel, award winning barbecue pitmaster and author. Eric is a member of the competitive BBQ team, Yabba Dabba Que. He has competed in the Jack Daniel's World Champion Invitational Barbecue competition twice and has competed in […]
Do you dream of grilling juicy perfectly-done wings with crispy golden skin? ???
On Saturday, July 27, we'll be giving away samples of party wings cooked on Meadow Creek BBQ26S and BBQ42 Chicken Cookers.
On Saturday, October 12, we'll be giving away samples of pulled pork burnt ends cooked on a Gateway Drum Smoker.
Do you dream of enjoying an abundance of bacon, bologna, snack sticks, and other goodies prepared with your own hands? This class is all about the many different ways you can transform a whole pig or cuts of beef and venison into delicious meals and snack foods.
On Saturday, January 25, we'll be giving away samples of party wings cooked on a Meadow Creek BBQ42 Chicken Cooker. Alvin will be cooking 3 different kinds of wings, so whether you like them hot or sweet, we’ve got you covered!
Do you wish you could hang out with a competition ribs champion, ask questions, and sample his ribs? Your dream is about to come true! On February 29, Jeff Jones—a World Championship Finalist—from Jonesy Q BBQ will be serving free St. Louis rib samples here at Meadow Creek Barbecue Supply.
Would you like to know the secrets for smoking competition level ribs? Are you wanting to get into barbecue contests but need some pointers on what the judges expect? If so, this class will be an important step toward your success!
EVENT CANCELLED! Are you interested in smoking competition pork and briskets? Do you need some clear instructions on what's expected in the nation's leading barbecue competitions? Don't miss this grand opportunity to learn what you need to know to excel in competitions and to make best-in-class barbecue for your family and friends.
We’ll be making pulled pork from bone-in Boston butts at our next Sample Saturday on August 29. This will be an informal event, and our staff will be available to share every detail of our process for smoking pulled pork for FREE.Â
This SCA-sanctioned steak cookoff is an opportunity for competitors to get recognized and win awards for steak and dessert.
